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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Casciotta d'Urbino ： ウィキペディア英語版 Casciotta d'Urbino Casciotta d'Urbino or ''Casciotta di Urbino'' is a type of Caciotta cheese, made in the Province of Pesaro and Urbino in the Marche region, central Italy. This cheese is generally made of between 70-80% sheep milk with 20-30% cows milk. First made in ancient times, this cheese, it is said was a favourite of Michelangelo and Pope Clement XIV. Local legend has it that the name came about from a mis-pronunciation of 'Caciotta' by a local civil servant, some say it is derived from the local dialect. ==References== *Rubino, R., et al. (2005), ''Italian Cheese'', ISBN 88-8499-111-0 *(Formaggio.it - Profile ) (Italian) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Casciotta d'Urbino」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.